Description

Club Member Exclusive

Situated at the northern end of the Moon Mountain AVA, the Maus Vineyard benefits from a combination of Red Hill clay loam and volcanic soils, an exposed south-western slope, and the cooling effect from winds from Sonoma’s Coast. 100% whole-cluster fermented Grenache with native fermentation. Brimming with flavor, currants, rhubarb, black pepper, and forest floor abound. Aged 15 months on neutral French oak, this was so good we had to bottle it alone! Limited production.