The Hamilton Story
Started in a garage. Rooted in Kenwood.
Greg and Lindsay began making wine in their Berkeley garage in 2011, learning through curiosity, used equipment, and a willingness to figure things out as they went.
After moving to Kenwood in 2016 and losing their home in the 2017 Sonoma fires, they chose to keep building. Hamilton Family Wines launched in 2019, shaped by resilience, a love of Sonoma, and the belief that wine is best experienced around a shared table.
Today, Greg leads Hamilton’s wine direction and vineyard relationships alongside consulting winemaker Jess Wade. Lindsay leads operations, hospitality, events, and the details that make each visit feel personal rather than programmed.
Read the Hamilton Story